Phirni (Powdered rice pudding garnished with dry fruits)

Phirni (Powdered rice pudding garnished with dry fruits)

No ratings yet
Servings: 4
Calories: 598


  • 3 tbsp Rice Basmati, soaked for 1 hour
  • 32 floz Full-cream milk
  • 7 oz Sugar
  • 1 tbsp Rose water gulab jal
  • 15 Almonds badaam, blanched, finely chopped
  • 10 Pistachios pista, finely chopped
  • 10 strands Saffron kcsar, soaked in 1 tbsp water
  • 5 Green cardamom choti elaichi, crushed
  • 5 Silver leaves varq


  • Grind the rice with 12 cup water.
  • Heat the milk in a pan; add the rice paste and keep stirring till it thickens enough to coat the back of a spoon. Add the sugar and cook till the mixture thickens again to coat the back of the spoon.
  • Remove from heat and transfer the thickened milk into individual earthen containers or glass bowls.
  • Sprinkle rose water and half the dry fruits.
  • Grind the saffron in a mortar and pestle. Sprinkle this over the dry fruits.
  • Garnish with the remaining dry fruits, green cardamom powder, and silver leaves. Refrigerate to set. Serve cold.
Calories: 598 kcal
Carbohydrates: 89 g
Protein: 5 g
Fat: 27g
Saturated Fat: 5 g
Sodium: 189 mg
Potassium: 548 mg
Fiber: 2 g
Sugar: 77 g
Vitamin A: 54 IU
Vitamin C: 1 mg
Calcium: 48 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating