Fruit Shrikhand (Indian Creamy yoghurt with fruits)

Fruit Shrikhand (Indian Creamy yoghurt with fruits)

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Servings: 4
Calories: 53


  • 7 oz Yoghurt dahi, hung for 1 hour
  • 1 floz or to taste Artificial sweetener
  • 1/4 tsp Green cardamom choti elaichi powder
  • a pinch Nutmeg jaiphal powder
  • 5 oz Mixed fruits of your choice, pureed
  • 2 tbsp Lemon nimbu juice


  • Blend the yoghurt with 4 tsp artificial sweetener and spices till creamy. Add a little water if necessary. Keep aside.
  • Mix the fruit puree with lemon juice and the remaining artificial sweetener. Keep aside.
  • Top the yoghurt mixture with the mixed fruit puree. Serve chilled.
Calories: 53 kcal
Carbohydrates: 8 g
Protein: 2 g
Fat: 2g
Saturated Fat: 1 g
Cholesterol: 6 mg
Sodium: 25 mg
Potassium: 120 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 158 IU
Vitamin C: 5 mg
Calcium: 64 mg
Iron: 1 mg
Dishes Puddings
Cuisine Indian
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