Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

No ratings yet
Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. If refrigerated, this can stay for up to 3 - 4 days.
Servings: 5
Calories: 291


  • 9 oz Broken rice washed, drained
  • 32 floz Water
  • 5 floz Coconut nariyal milk, extract
  • Salt to taste


  • Cook the broken rice in a pot with water till it is very
  • soft. Keep aside.
  • Pour in the coconut milk and check for seasoning.
  • Serve hot.
Calories: 291 kcal
Carbohydrates: 45 g
Protein: 5 g
Fat: 10g
Saturated Fat: 9 g
Sodium: 18 mg
Potassium: 164 mg
Fiber: 3 g
Sugar: 2 g
Vitamin C: 1 mg
Calcium: 24 mg
Iron: 1 mg
Dishes Soups
Cuisine Indian
Save to Favorites
ClosePlease loginn

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating