Nariyal Kanji (Indian Rice soup flavoured with coconut milk)
Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract.
If refrigerated, this can stay for up to 3 - 4 days.
Ingredients
- 9 oz Broken rice washed, drained
- 32 floz Water
- 5 floz Coconut nariyal milk, extract
- Salt to taste
Instructions
- Cook the broken rice in a pot with water till it is very
- soft. Keep aside.
- Pour in the coconut milk and check for seasoning.
- Serve hot.
Calories: 291 kcal
Carbohydrates: 45 g
Protein: 5 g
Fat: 10g
Saturated Fat: 9 g
Sodium: 18 mg
Potassium: 164 mg
Fiber: 3 g
Sugar: 2 g
Vitamin C: 1 mg
Calcium: 24 mg
Iron: 1 mg