Salmon with Fennel Mayonnaise

Pernod is a French aniseed-tasting drink and is available in miniature-sized bottles. When water is added to Pernod, it turns quite white and cloudy.

Chinese Style Scampi

Scampi in a sweet and sour sauce is a piquant dish to serve with boiled noodles or rice. Prawns can be substituted if preferred.

Cod Bake

Spinach and cheese go well with fish, especially with the somewhat bland flavour of cod. Serve this fish casserole as a family supper dish with potato croquettes.

Halibut Catalan

Around the Mediterranean they love to cook white fish in thick sauces, highly flavoured with tomatoes, onion and garlic. Halibut lends itself well to this particular combination of flavours.

Fish Cakes #2

Homemade fish cakes are quite delicious. Serve with lemon wedges and parsley butter.

Kippers in Lemon Dressing

A very simple dish to make, this is a refreshing summer starter, served with thinly-sliced brown bread and butter.

Herrings in Mustard Sauce

Mustard sauce is one of the classic accompaniments for fish and it goes especially well with the richness of herrings.

Mackerel in Cider Sauce

Use a medium-dry cider to make a fairly sharp sauce. This will contrast well with the rich definite flavour of fish such as mackerel.

Prawn Laksa

This Malaysian soup is very popular throughout Southeast Asia

Prawn and Mango Salad

Stripy pink prawns are partnered with sweet, juicy mango and bitter salad leaves in a creamy shallot and cider vinegar dressing. This ultra-quick, pretty summer salad is satisfying, but not…

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Mackerel with Lemon Stuffing

A substantial supper dish for the family, lemon-stuffed mackerel could be served with a diced cucumber salad and boiled new potatoes tossed in parsley butter.

Salmon Herb Parcels

By wrapping the salmon in ‘parcels’ of foil, the flavour and goodness of the fish are sealed in and not lost in the cooking process. Salmon herb parcels may be…

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Tandoori Monkfish

Usually associated with chicken, this terrific recipe works well with firm while fish fillets, such as monkfish, halibut or Atlantic sea bass, too. Tandoori spice mixture, in a dry, powdered…

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