Grilled Trout with Dill Mayonnaise

Grilled Trout with Dill Mayonnaise

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Servings: 4
Calories: 366


  • 2 tsp mixed peppercorns
  • 4 large trout fillets each about 6 oz
  • Fry Light for spraying
  • salt
  • 2 large cucumbers

for the dill 'mayonnaise':

  • 5 tbsp very low fat natural yogurt
  • 3 tbsp reduced calorie mayonnaise
  • 1 garlic clove peeled and crushed
  • 1 tsp Dijon mustard
  • 1 oz capers
  • 1 oz gherkins
  • small bunch of dill finely chopped

to garnish:

  • dill sprigs
  • lemon wedges


  • Preheat the grill to high. Crush the peppercorns using a pestle and mortar or a rolling pin. Wash the trout fillets and pat dry with kitchen paper.
  • Lightly spray the grill rack with Fry Light and place the trout fillets on it, skin side down. Sprinkle with the peppercorns and season with salt. Grill for 5 minutes, then turn the fillets over and grill for 2 - 3 minutes.
  • While the fish is cooking, bring a large saucepan of water to the boil. Peel, halve and deseed the cucumbers, then cut into 3 cm (1 1/4 in) dice. Add to the boiling water and blanch for 1 - 2 minutes. Drain and set aside.
  • For the mayonnaise, mix together the yogurt, mayonnaise, garlic, mustard, capers and gherkins, then stir in the chopped dill.
  • Serve the grilled trout immediately, scattered with dill sprigs and accompanied by the warm cucumber, lemon wedges and dill mayonnaise.
Calories: 366 kcal
Carbohydrates: 7 g
Protein: 38 g
Fat: 20g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 106 mg
Sodium: 466 mg
Potassium: 897 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 273 IU
Vitamin C: 6 mg
Calcium: 140 mg
Iron: 3 mg
Ingredients Fish & Seafood, Trout
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