Exotic spices give pan-fried small, fresh mackerel a lively Moroccan flavour. A refreshing French bean, red pepper, olive and orange salad is the perfect complement.
Browsing Ingredient: Fish & Seafood
Anchoiade
Delicious with a glass of chilled white or sparkling wine, anchoiade may also be served as an after-dinner savoury.
Scallops with Wine Sauce
Scallops make an attractive starter with their flat open shells used for serving. This recipe coats them in a wine sauce and is quite rich, so be sure to follow…