Crab Louis

Crab Louis

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Servings: 4
Calories: 772

Ingredients
 

  • 1 Cos romaine lettuce, separated into leaves
  • 1 lb Crabmeat shell and cartilage removed and flaked
  • 2 Tomatoes thinly sliced
  • 1/2 Cucumber thinly sliced
  • 4 Hard-boiled eggs sliced
  • 1 Tbs Capers

for the dressing

  • 8 floz Mayonnaise
  • 3 Tbs Olive oil
  • 1 Tbs Lemon juice
  • 2 Tbs Tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 Tbs Chopped chives
  • 1 Tbs Chopped parsley
  • Salt and pepper to taste
  • 3 floz Double heavy cream, stiffly beaten

Instructions

  • To make the dressing, combine all the ingredients and beat until they are thoroughly blended.
  • Arrange the lettuce on a large serving dish and put the crabmeat in the centre of the dish.
  • Spoon over the dressing and garnish with the tomatoes, cucumber, eggs and capers. Serve at once.
Calories: 772 kcal
Carbohydrates: 8 g
Protein: 29 g
Fat: 69g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 289 mg
Sodium: 1537 mg
Potassium: 585 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 1960 IU
Vitamin C: 22 mg
Calcium: 116 mg
Iron: 2 mg
Cuisine American
Ingredients Crab, Fish & Seafood
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