Prawn Butterflies (Woo Dip Har) CHINA

Prawn Butterflies (Woo Dip Har) CHINA recipe

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Servings: 10
Calories: 87

Ingredients
 

  • 20 king prawns
  • 1 3/4 floz sake or dry sherry
  • 1 3/4 floz light soy sauce
  • 1 crushed clove of garlic
  • 1 tsp grated root ginger
  • salt
  • segments of lemon
  • chilli sauce

Instructions

  • Shell and devein 20 king prawns, make an incision along the back and marinate for 15 minutes in 50 ml sake or dry sherry, 50 ml light soy sauce, crushed clove of garlic, 1 tsp grated root ginger, and salt.
  • Pass the prawns through cornflour, eggwash and breadcrumbs and golden deep fry in groundnut oil.
  • Garnish with segments of lemon and accompany with chilli sauce.
Calories: 87 kcal
Carbohydrates: 2 g
Protein: 16 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 923 mg
Potassium: 143 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 202 IU
Vitamin C: 1 mg
Calcium: 63 mg
Iron: 1 mg
Ingredients Fish & Seafood, Prawn
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