Shallow Fried Scallops in Tarragon Sauce (USA)

Shallow Fried Scallops in Tarragon Sauce (USA) recipe

No ratings yet
Servings: 10
Calories: 87

Ingredients
 

  • 40 scallops
  • garlic-flavoured butter
  • 3 tbsp white wine
  • 1 tbsp lemon juice
  • 1 pint fish veloute
  • 3 1/3 floz cream
  • chopped tarragon

Instructions

  • Lightly saute 40 scallops in garlic-flavoured butter and retain.
  • Swill the pan with 50 ml white wine and 25 ml lemon juice; add 300 ml fish veloute, seasoning and 100 ml cream; simmer for 5 minutes, then strain.
  • Add chopped tarragon and the scallops and serve.
Calories: 87 kcal
Carbohydrates: 3 g
Protein: 8 g
Fat: 4g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 28 mg
Sodium: 390 mg
Potassium: 176 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 149 IU
Vitamin C: 1 mg
Calcium: 25 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating