Potted Shrimps

Potted Shrimps

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Servings: 4
Calories: 529

Ingredients
 

  • 7 oz butter
  • 1.8 lb picked grey shrimps
  • a pinch of each of ground mace grated nutmeg, white pepper, cayenne pepper and salt

Instructions

  • Melt 7 oz butter and allow to cool.
  • Mix in 1.8 lb picked grey shrimps, a pinch of each of ground mace, grated nutmeg, white pepper, cayenne pepper and salt.
  • Fill into individual moulds or dishes, cover with melted butter and keep in a refrigerator.
  • To serve, demould or place on a dish with a leaf of lettuce, a segment of lemon and brown bread and butter.
Calories: 529 kcal
Carbohydrates: 1 g
Protein: 41 g
Fat: 41g
Saturated Fat: 26 g
Trans Fat: 2 g
Cholesterol: 435 mg
Sodium: 597 mg
Potassium: 551 mg
Sugar: 1 g
Vitamin A: 1240 IU
Calcium: 143 mg
Iron: 1 mg
Ingredients Fish & Seafood, Shrimp
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