Shallow-Fried Prawns with Garlic (Gambas al Ajillo)

Shallow-Fried Prawns with Garlic (Gambas al Ajillo) recipe

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Servings: 10
Calories: 155

Ingredients
 

  • 3 chopped cloves of garlic
  • salt
  • 2 1/2 floz olive oil
  • 2 3/4 lb cooked and peeled king prawns
  • segments of lemon

Instructions

  • Fry 3 chopped cloves of garlic and a little salt in 75 ml olive oil, add 1.25 kg cooked and peeled king prawns and toss over to reheat. Garnish with segments of lemon.
Calories: 155 kcal
Carbohydrates: 1 g
Protein: 17 g
Fat: 9g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 157 mg
Sodium: 706 mg
Potassium: 145 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 225 IU
Vitamin C: 1 mg
Calcium: 69 mg
Iron: 1 mg
Cuisine Spanish
Ingredients Fish & Seafood, Prawn
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