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Vegetable Charlotte

Artichokes in Oil (Anginares aa Polita)

Boiled Leeks (Poireaux l’Anglaise)

Spanish Baked Sliced Courgette (Calabacin al Horno)

Chinese Stir-Fried Mixed Vegetables with Oyster Sauce

Peas with Panir Cheese (Mattar Panir)

Duchesse Potato Mixture (Pommes Duchesse)

Potato Latkes

Spiced Mashed Potatoes (Alu Bartha)

Haricot Beans with Cabbage (Fagioli con le Verze)

Spiced Spinach (Palak Bhaji)

Marchwagan Korma (Red hot lamb curry)

Parwal Kocheko (Parwars stuffed with minced lamb)

Fried Baby Marrow (Courgette Frite)

Canil de Camarao (Goan style prawn curry)

Jalpari Kebab (fish rolls stuffed with prawns)

Jalpari Kebab (Saffron-flavoured fish rolls stuffed with prawns)

Indian Chutney Fish Steamed in Banana Leaves

Tandoori Fish

Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)

Lobster Curry

Prawns in Coconut Milk Curry

Modur Pulao (Sweetened Kashmiri rice with coconut)

Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges)

Shufta (Dry fruits in sugar syrup)