Potato Latkes

Potato Latkes

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Servings: 10
Calories: 265

Ingredients
 

  • 4 1/2 lb raw potatoes
  • 4 beaten eggs
  • 8 oz flour sifted with 2 tsp baking powder
  • salt and pepper.

Instructions

  • Finely grate 4 1/2 lb raw potatoes and leave to drain on a sieve for 10 minutes.
  • Combine with 4 beaten eggs, 8 oz flour sifted with 1 tsp baking powder, salt and pepper.
  • Shape into small cakes or spoon mould and golden shallow fry in oil for 7 minutes; drain and serve.
Calories: 265 kcal
Carbohydrates: 53 g
Protein: 9 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 65 mg
Sodium: 38 mg
Potassium: 908 mg
Fiber: 5 g
Sugar: 2 g
Vitamin A: 99 IU
Vitamin C: 40 mg
Calcium: 38 mg
Iron: 3 mg
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