Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges)

Phal Mai Rabri Kulfl (Indian ice cream set in apples and oranges)

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Servings: 6
Calories: 405


  • 32 floz Full-cream milk
  • 5 oz Sugar
  • a few strands Saffron kesar, dissolved in 2 tbsp water
  • 10 Black grapes kala angoor
  • 10 Green grapes hara angoor
  • 15 Pistachios pista
  • 3 Apples seb
  • 3 Oranges santra


  • Pour the milk in a thick-bottomed pan, simmer till reduced to half the amount.
  • Add the sugar and cook till it dissolves in the milk. Boil till a semi-solid mass remains.
  • Add the prepared saffron, grapes, and pistachios. Keep aside.
  • Slice off the tops of the apples,, remove the core and carefully scoop out the inside portion of the fruit. Keep the shell intact.
  • Cut the top of the orange and remove all the pulp, only the orange shell should remain.
  • Fill the orange and apple cups with the milk mixture. (Traditionally a small earthenware disc is used to cover, then sealed with wheat dough.) Chill the stuffed fruits in an earthen pot filled with ice for 1 hour or till it sets. Cut in slices and serve.
Calories: 405 kcal
Carbohydrates: 64 g
Protein: 3 g
Fat: 17g
Saturated Fat: 3 g
Sodium: 126 mg
Potassium: 563 mg
Fiber: 4 g
Sugar: 59 g
Vitamin A: 237 IU
Vitamin C: 39 mg
Calcium: 50 mg
Iron: 1 mg
Dishes Desserts
Cuisine Indian
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