Fish with Orange Sauce

The mero is a Mediterranean fish and is very popular in Spain. Halibut or grouper may be substituted if it is unavailable.

Pickled Fish (Escabeche)

This Spanish {and Provencal) dish is probably the ancestor of the Mexican Ceviche and is used extensively throughout the Mediterranean countries to preserve fish when it is plentiful and cheap….

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Deep-Fried Fish

Fried fish was brought to England by the Sephardic Jews who settled there in the 17 th century. It is a dish now firmly entrenched in the Anglo-Jewish tradition, even…

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Agristada

Here is another version of fried fish, this time with a lemon sauce, popular in Sephardic communities. As with the previous recipe, the fish can also be served cold.

Curried Fish Fillets

This comes from Cochin in southern India, on the Malabar Coast. At one time there were 2 distinct communities, the “black” and the “white,” completely separate from other Indian Jews,…

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Fried Gefilte Fish

Molded into long torpedo shapes, the fish is served as an entree. But, however shaped, fried gefilte fish is always eaten cold.

Mackerel Pilaff

Take care not to overcook the courgettes. They should be just firm when pierced with a knife.

Tuna Strudel

Make sure the ends of the pastry roll are firmly sealed or the filling will leak out during cooking. Take care when transferring the pastry to the baking sheet. The…

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Bangra Masala (Spiced Herrings)

This dish is from the west coast of India, where fish is abundant and plays an important part in the staple diet. Bangra is a fish found around the coasts;…

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