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Vegetable Dishes
Artichoke Dishes
Artichokes – Jerusalem
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Watercress
Zucchini (Courgette)
Spiced Mashed Potatoes (Alu Bartha)
Haricot Beans with Cabbage (Fagioli con le Verze)
Spiced Spinach (Palak Bhaji)
Fried Baby Marrow (Courgette Frite)
Vatanano Pulao (Pea pulao garnished with fried onions)
Spanish Vegetable Omelette (Tortilla a la Payesa)
Eggplant and Tomato with Olives Caponata
Braised Endive in Gravy (Endive Braisée au Jus)
Artichokes with Pine-nuts
Braised Leeks in Gravy (Poireaux Braises au Jus)
Greek Courgettes with Tomato and Dill
Blanquette of Vegetables (Blanquette de Légumes)
Vegetable Cutlets #2
Mushrooms with Marjoram (Funghi al Funghetto)
Braised Onions (Oiqnons Braisés)
Baked Pimentos and Tomato (Asadillo)
Fondant Potatoes (Pommes Fondantes)
Potato Puris (Alu Puri)
Sweet Potato Fritters
Kidney Beans in Butter (Flageolets au Beurre)
Boiled Runner Beans (Haricots d’Espagne l’Anglaise)
Stir-Fried Spinach (Paag Boong Paad)
Boiled Salsify (Salsifis l’Anglaise)
Braised Sauerkraut (Choucroute Garni)
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