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    Haricot Beans with Cabbage (Fagioli con le Verze)

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    Vatanano Pulao (Pea pulao garnished with fried onions)

    Spanish Vegetable Omelette (Tortilla a la Payesa)

    Eggplant and Tomato with Olives Caponata

    Braised Endive in Gravy (Endive Braisée au Jus)

    Artichokes with Pine-nuts

    Braised Leeks in Gravy (Poireaux Braises au Jus)

    Greek Courgettes with Tomato and Dill

    Blanquette of Vegetables (Blanquette de Légumes)

    Vegetable Cutlets #2

    Mushrooms with Marjoram (Funghi al Funghetto)

    Braised Onions (Oiqnons Braisés)

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    Stir-Fried Spinach (Paag Boong Paad)

    Boiled Salsify (Salsifis l’Anglaise)

    Braised Sauerkraut (Choucroute Garni)

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    We collected an extensive archive of simple and easy-to-follow recipes for you to enjoy. From stews and soups to cocktails and desserts, everyone will find the recipe to enjoy.

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