Braised Onions (Oiqnons Braisés)
Ingredients
- 10 onions each weighing about 4 1/2 oz
- 1 oz butter
- 1 litre white stock
- 5 1/3 oz bacon rind or trimmings
- 2 1/2 oz salt
- 6 3/4 floz jus lie or demi-glace
Instructions
- Peel the onions but do not cut the root ends too short.
- Butter and season a braising pan, add the onions, season and three-quarters cover with the stock.
- Cover with the bacon, greaseproof paper and a lid, bring to the boil and braise in the oven at 180°C for 1 hour.
- Serve in a vegetable dish, coated with the brown sauce.
Calories: 141 kcal
Carbohydrates: 13 g
Protein: 4 g
Fat: 8g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 16 mg
Sodium: 3279 mg
Potassium: 217 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 281 IU
Vitamin C: 9 mg
Calcium: 32 mg
Iron: 1 mg