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Vegetable Dishes
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Zucchini (Courgette)
Bajre Ka Soyta (Millet and lamb porridge)
Zafrani Biryani (Chicken biryani seasoned with saffron)
Ghee Bhat (Rice with ghee)
Kanguchhi Pulao (Mushroom pulao)
Marwari Gatta Pulao (Steamed gram flour rolls in rice)
Tamater Palak Bhat (Tomato and spinach rice)
Deep-Fried, Cauliflower Stuffed Savoury Patties
Fried Pressed Rice
Batter fried cauliflower roasted in tandoor (Tandoori Phool)
Corn cooked in milk (Doodh Ka Bhutta)
Beaten rice in coconut (Aval Nanachathu)
Diamond-shaped flour savouries (Namak Para)
Green Gram Pancakes
Tangy red gram (Khatti Tur Dal)
Plain Dosa (Plain pancakes)
Morel Mushroom Cutlets
Potato and Chickpea Delight (Aloo Kabll)
Potatoes Stuffed with Lightly Spiced Dry Fruits
Crunchy savoury (Achappam)
Bhajiya (Red gram patties)
Pressed Rice Savoury (Chura Tareko)
Aloo Rolls (Refined flour rolls stuffed with potatoes)
Semolina Tempered with Mustard Seeds
Skewered Egg and Potato Rolls (Baida Kebab)
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