Sweet Potato Fritters

Sweet Potato Fritters

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Servings: 4
Calories: 215

Ingredients
 

  • 2.2 lb sweet potatoes
  • yeast batter

Instructions

  • Peel and cut 2.2 lb sweet potatoes into 1 cm thick slices, soak in cold salted water for 15 minutes, drain and dry.
  • Pass through yeast batter and golden deep fry in groundnut oil; drain, season and serve.
Calories: 215 kcal
Carbohydrates: 50 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 137 mg
Potassium: 841 mg
Fiber: 7 g
Sugar: 10 g
Vitamin A: 35393 IU
Vitamin C: 6 mg
Calcium: 75 mg
Iron: 2 mg
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