Potato Puris (Alu Puri)

Potato Puris (Alu Puri)

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Servings: 6
Calories: 433


  • 1.3 lb floury potatoes
  • 1.3 lb flour


  • Cook 1.3 lb floury potatoes in salted water, drain, dry, mash and allow to cool.
  • Combine with 1.3 lb flour and knead for 5 minutes to form a firm dough, then allow to rest for 1 hour.
  • Divide into 40 small pieces and mould 6 cm in diameter.
  • Golden shallow fry on each side in oil or ghee, drain and serve
Calories: 433 kcal
Carbohydrates: 92 g
Protein: 12 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 8 mg
Potassium: 519 mg
Fiber: 5 g
Sugar: 1 g
Vitamin A: 2 IU
Vitamin C: 19 mg
Calcium: 27 mg
Iron: 5 mg
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