Mushrooms with Marjoram (Funghi al Funghetto)

Mushrooms with Marjoram (Funghi al Funghetto)

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Servings: 10
Calories: 59

Ingredients
 

  • 3 chopped cloves of garlic
  • 4 tbsp garlic-flavoured oil
  • 2 tsp chopped marjoram
  • 9 oz sliced button mushrooms
  • 2 oz tomato puree
  • salt and milled pepper

Instructions

  • Saute chopped cloves of garlic in 4 tbsp garlic-flavoured oil, add 2 tsp chopped marjoram, 9 oz sliced button mushrooms, 2 oz tomato puree, salt and milled pepper and cook for 5 minutes.
Calories: 59 kcal
Carbohydrates: 2 g
Protein: 1 g
Fat: 6g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 3 mg
Potassium: 110 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 31 IU
Vitamin C: 1 mg
Calcium: 4 mg
Iron: 1 mg
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