Kidney Beans in Butter (Flageolets au Beurre)

Kidney Beans in Butter (Flageolets au Beurre)

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Servings: 10
Calories: 133

Ingredients
 

  • 1.6 lb kidney beans
  • 2 oz butter

Instructions

  • Soak the beans in cold water for 12 hours, then drain and wash.
  • Place into a saucepan, cover with cold water, bring to the boil and skim.
  • drain, toss gently in 2 oz butter and serve.
Calories: 133 kcal
Carbohydrates: 17 g
Protein: 6 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 42 mg
Potassium: 294 mg
Fiber: 5 g
Sugar: 1 g
Vitamin A: 142 IU
Vitamin C: 1 mg
Calcium: 22 mg
Iron: 2 mg
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