Baked Pimentos and Tomato (Asadillo)

Baked Pimentos and Tomato (Asadillo)

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Servings: 10
Calories: 77


  • 9 oz skinned sliced tomato
  • 2.2 lb of skinned pimentos
  • salt and milled pepper
  • 2 tsp chopped marjoram
  • 4 tbsp olive oil


  • Place 9 oz skinned sliced tomato and 2.2 lb of skinned pimentos in alternate layers in a buttered and seasoned earthenware dish, season with salt and milled pepper, sprinkle with 2 tsp chopped marjoram and 4 tbsp olive oil and bake in the oven at 180°C for 40 minutes.
Calories: 77 kcal
Carbohydrates: 6 g
Protein: 1 g
Fat: 6g
Saturated Fat: 1 g
Sodium: 15 mg
Potassium: 218 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 2864 IU
Vitamin C: 88 mg
Calcium: 9 mg
Iron: 2 mg
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