Boiled Peas with Mint (Petits Pois la Menthe)

Boiled Peas with Mint (Petits Pois la Menthe)

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Servings: 4
Calories: 107


  • 2.2 lb shelled peas
  • 10 blanched mint leaves
  • salt


  • Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes.
  • Discard the mint stalks, drain the peas and serve in a vegetable dish. Place the blanched mint leaves on top of the peas, each leaf denoting one portion.
Calories: 107 kcal
Carbohydrates: 19 g
Protein: 7 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 11 mg
Potassium: 513 mg
Fiber: 7 g
Sugar: 10 g
Vitamin A: 2818 IU
Vitamin C: 150 mg
Calcium: 113 mg
Iron: 5 mg
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