Boiled New Potatoes (Pommes Nouvelles Nature)
Instructions
- Wash and scrape 2.2 lb new potatoes, rewash, place into a pan of boiling salted water, reboil and skim. Boil steadily for 10 minutes or until soft when pierced with the point of a knife. Drain and serve in a vegetable dish.
Notes
Instead of scraping off the skins, new potatoes can be boiled as they are, then peeled while still hot, replacing them in a pan of hot water as done.
Calories: 192 kcal
Carbohydrates: 44 g
Protein: 5 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 15 mg
Potassium: 1050 mg
Fiber: 5 g
Sugar: 2 g
Vitamin A: 5 IU
Vitamin C: 49 mg
Calcium: 30 mg
Iron: 2 mg