Buttered Parsnips (Panais au Beurre)
Instructions
- Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with water, add salt, cover with a lid and boil steadily until cooked.
- Drain the parsnips and roll in 2 oz melted butter.
- serve in a vegetable dish.
Calories: 115 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 50 mg
Potassium: 376 mg
Fiber: 5 g
Sugar: 5 g
Vitamin A: 142 IU
Vitamin C: 17 mg
Calcium: 37 mg
Iron: 1 mg