Buttered Parsnips (Panais au Beurre)

Buttered Parsnips (Panais au Beurre)

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Servings: 10
Calories: 115


  • 2.2 lb parsnips
  • salt
  • 2 oz melted butter


  • Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with water, add salt, cover with a lid and boil steadily until cooked.
  • Drain the parsnips and roll in 2 oz melted butter.
  • serve in a vegetable dish.
Calories: 115 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 50 mg
Potassium: 376 mg
Fiber: 5 g
Sugar: 5 g
Vitamin A: 142 IU
Vitamin C: 17 mg
Calcium: 37 mg
Iron: 1 mg
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