Haricot Beans in Cream Sauce

Haricot Beans in Cream Sauce

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Servings: 8
Calories: 433

Ingredients
 

  • 1.6 lb haricot beans
  • 9 1/2 oz fried lardons of bacon
  • 1/2 pint boiling chicken stock
  • 2 tbsp lemon
  • 1/2 pint cream
  • 2 1/2 oz butter
  • 4 tsp mixed chopped parsley chervil, tarragon, chives

Instructions

  • Soak the beans in cold water for 12 hours, then drain and wash.
  • Place into a saucepan, cover with cold water, bring to the boil and skim.
  • add 9 1/2 oz fried lardons of bacon. Reduce 1/2 pint boiling chicken stock and 2 tbsp lemon juice until syrupy, add 1/2 pint cream and 2 1/2 oz butter and mix into the beans.
  • Finish by adding 4 tsp mixed chopped parsley, chervil, tarragon and chives and serve.
Calories: 433 kcal
Carbohydrates: 23 g
Protein: 14 g
Fat: 32g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 83 mg
Sodium: 342 mg
Potassium: 493 mg
Fiber: 7 g
Sugar: 1 g
Vitamin A: 674 IU
Vitamin C: 3 mg
Calcium: 50 mg
Iron: 3 mg
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