Sauté Potatoes (Pommes Sautées)

saute potatoes

Sauté Potatoes (Pommes Sautées)

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Servings: 10
Calories: 430


  • 4 1/2 lb even-sized potatoes
  • 8 1/2 floz oil
  • 2 1/2 oz butter
  • salt
  • chopped parsley


  • Boil the unpeeled potatoes for 15 minutes, keeping slightly underdone.
  • Peel, cool and cut into 0.5 cm slices.
  • Heat sufficient of the oil to cover the bottom of a heavy frying pan, add a layer of the potatoes, allow to colour underneath, then toss over to colour the other side. Toss again, but not unnecessarily. Clean the pan before Sautéeing the next batch.
  • When all are coloured and fully cooked, toss in the butter in a clean frying pan and season with salt.
  • Serve in a vegetable dish and sprinkle with chopped parsley.
Calories: 430 kcal
Carbohydrates: 36 g
Protein: 4 g
Fat: 31g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 63 mg
Potassium: 861 mg
Fiber: 4 g
Sugar: 2 g
Vitamin A: 181 IU
Vitamin C: 40 mg
Calcium: 26 mg
Iron: 2 mg
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