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Vegetable Dishes
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Zucchini (Courgette)
Leaf Spinach with Spices (Palak Bhaji)
Asparagus Milanese (Asperges Milanaise)
Boiled Asparagus (Asperges l’Anglaise)
Sauerkraut
Braised Chestnuts (Marrons Braises)
Buttered Beetroot (Betterave au Beurre)
Peas in the French Style (Petits Pois à la Française)
Boiled Potatoes (Pommes Nature)
Savoury Potatoes with Tomatoes (Alu Tariwale)
Haricot Beans with Black Pudding (Fabada Asturiana) Spanish
Scandanadian Sweet and Sour Kidney Beans
Puree of Peas (Purée de Petits Pois)
Duchesse Potatoes (Pommes Duchesse)
Spiced Matchstick Potatoes (Alu Lachche)
Hopping John (American)
Braised Red Cabbage (Chou-rouge Braisé)
Spinach and Turnip (Sagg)
Boiled Broccoli Spears (Brocoli Nature)
Gratin of Winter Vegetables
Anokhi Biryani (A delightful blend of rice and pulses)
Arroz de Camarao (Prawn pulao in true Goan style)
Dewanee Khitchdi (A delightful blend of rice and pulses)
Arroz Refogado (Chicken / Lamb pulao)
Biryani-e-Dum Pukht (Flavoured rice cooked with lamb)
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