Pommes Macaire

Pommes Macaire

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Servings: 10
Calories: 244


  • 10 baked jacket potatoes each weighing about 7 oz
  • 3 1/2 oz butter
  • salt pepper and nutmeg
  • 1 oz melted butter


  • Cut the potatoes in half lengthways, remove the pulp with a spoon, and place it in a basin.
  • Crush with a fork, then add the butter, salt, pepper and nutmeg and mix with a wooden spatule.
  • Heat an omelette pan, cover the base with some of the butter and allow to get hot.
  • Add the potato mixture to a depth of 3 cm, flatten it and sprinkle with melted butter.
  • Cook in the oven at 220°C for 30 minutes until golden brown on all sides.
  • Turn out onto a hot round dish, cut into segments and brush with melted butter before serving.
Calories: 244 kcal
Carbohydrates: 35 g
Protein: 4 g
Fat: 11g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 27 mg
Sodium: 103 mg
Potassium: 839 mg
Fiber: 4 g
Sugar: 2 g
Vitamin A: 323 IU
Vitamin C: 39 mg
Calcium: 27 mg
Iron: 2 mg
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