Chilli Prawn Quiche

chilli prawn quiche

Chilli Prawn Quiche

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Serve as a starter, cut in thin wedges or baked in individual dishes. Serve hot or cold with a salad for a snack or light meal. Fresh chilli peppers give a Mexican flavour to this quiche with its prawn filling.
Servings: 6
Calories: 363


  • 4 oz plain flour
  • Pinch salt
  • 2 tbsps butter or margarine
  • 2 tbsps white cooking fat
  • 4 tbsps cold water


  • 4 eggs
  • 1/4 pint milk
  • 1/4 pint single cream
  • 1/2 clove garlic crushed
  • 4 oz Cheddar cheese grated
  • 3 spring onions chopped
  • 2 green chillies seeded and chopped
  • 8 oz cooked and peeled prawns
  • Salt
  • Cooked unpeeled prawns and parsley sprigs for garnish


  • Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice.
  • Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix.
  • Mix in the liquid gradually, adding enough to bring the pastry together into a ball. In a food processor, add the liquid through the funnel while the machine is running.
  • Wrap the pastry well and chill for 20-30 minutes.
  • Roll out the pastry on a well-floured surface with a floured rolling pin.
  • Wrap the circle of pastry around the rolling pin to lift it into a 25 cm (10 inch) flan dish. Unroll the pastry over the dish.
  • Carefully press the pastry onto the bottom and up the sides of the dish, taking care not to stretch it.
  • Roll the rolling pin over the top of the dish to remove excess pastry, or cut off with a sharp knife.
  • Mix the eggs, milk, cream and garlic together. Sprinkle the cheese, onion, chillies and prawns onto the base of the pastry and pour over the egg mixture.
  • Bake in a preheated 200°C (400°F) Gas Mark 6 oven for 30 - 40 minutes until firm and golden brown. Peel the tail shells off the prawns and remove the legs and roe if present. Use to garnish the quiche along with the sprigs of parsley.
Calories: 363 kcal
Carbohydrates: 18 g
Protein: 17 g
Fat: 25g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 213 mg
Sodium: 474 mg
Potassium: 189 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 825 IU
Vitamin C: 3 mg
Calcium: 218 mg
Iron: 2 mg
Ingredients Fish & Seafood, Prawn
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