Stuffed Trout with Yogurt Sauce

stuffed trout with yogurt sauce

Stuffed Trout with Yogurt Sauce

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Servings: 4
Calories: 510


  • 2 lb boned trout (in boned weight)
  • 8 oz ham
  • Water
  • 1 small green pepper seeded and finely chopped
  • 2 small onions finely chopped
  • 1 slice bread made into crumbs
  • 4 tbsps lemon juice
  • 1/4 pint natural yogurt
  • 1 tsp garlic powder
  • 2 tsps chopped coriander
  • Salt and pepper


  • Have the fishmonger bone the trout, leaving the head and tail on the fish.
  • Combine ham with the green pepper, onion, breadcrumbs and lemon juice.
  • Sprinkle the fish cavity with salt and pepper.
  • Stuff the fish with the sausage mixture and place on lightly-oiled foil. Seal the ends to form a parcel and bake in a pre-heated 180°C (350°F)/Gas Mark 4 oven for about 20-30 minutes, or until the fish feels firm and the flesh looks opaque.
  • Combine the yogurt, garlic powder, coriander and seasonings to taste.
  • Remove the fish from the foil and transfer to a serving plate. Spoon some of the sauce over the fish and serve the rest separately.
Calories: 510 kcal
Carbohydrates: 13 g
Protein: 64 g
Fat: 21g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 279 mg
Sodium: 894 mg
Potassium: 1369 mg
Fiber: 2 g
Sugar: 5 g
Vitamin A: 406 IU
Vitamin C: 34 mg
Calcium: 116 mg
Iron: 2 mg
Ingredients Fish & Seafood, Trout
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