Smoky Fish Skewers

Spaghetti al Tonno

Seafood Stir Fry

Seafood Chow Mein

Seafood Medley

Plaice with Mushrooms

Plaice Fillets with Grapes

Poached Salmon with Penne

Spicy Salt et Pepper Prawns

For best results, use raw tiger prawns (shrimp) in their shells. They are 7 – 10 cm (3 – 4 inches) long, and you should get 18 – 20 per…

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Smoked Trout et Apple Salad

Lemony Monkfish Skewers

Fillets of Red Mullet et Pasta

Tuna, Bean et Anchovy Salad

Neapolitan Seafood Salad

Baked or Grilled Spiced Whole Fish

Braised Fish in Chilli and Garlic Sauce

Any whole fish is suitable for this dish; try sea bass, grouper or grey mullet, if you like. Also, if you can’t find Chinese wine, use dry sherry instead.

Citrus Fish with Chillies

Lemon Grass Prawns on Crisp Noodle Cake

Pan-fried Spicy Sardines

Mexican Spicy Fish (Striped Bass)

Pickled Fish

Saffron Fish

Spiced Fish Kebabs

Salt Cod in Mild Chilli Sauce