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Lavang Latika (Bengali flour crispies)

Lapsi (Indian Sweet porridge with broken wheat)

Oxtail Casserole

Letria (Indian Coconut and bread sweet)

Kujja Kulfi (Indian Ice cream in earthenware moulds)

Malpua (Fried sweet pancakes)

Tandoori Fish Gulnar

Indian Batter-Fried Fish

Fish Fillets in a Spiced Marinade

Hot and Sour Fish Curry

Kidney Kebabs

Braised Oxtail with Vegetables

Tandoori Lobster

Nariyal Macchi (Coconut fish)

Fish in a Light Coconut Milk Curry

Bolo de Coco (Indian Coconut and semolina cake)

Indian Prawn Curry

Lobster with mustard paste (Bagda Chingri Jhal)

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.

Prawns in Sweet and Sour Sauce

Tender Fish Slices Cooked in Yoghurt

Chocolate Burfee (Indian Chocolate fudge)

Gulab Jamun (Fried cottage cheese dumplings stuffed with pistachio)

Kheer (Indian Rich and creamy rice pudding)

Makhane Ki Kheer (Sweet thickened milk with lotus seeds)