Malpua (Fried sweet pancakes)

Malpua (Fried sweet pancakes)

No ratings yet
Servings: 8
Calories: 652


  • 5 oz Wholewheat flour atta, sieved
  • 3 tbsp Sugar / Jaggery gur
  • 1 tbsp Aniseed saunf, coarsely ground
  • 1 tbsp Black pepper kali mirch, coarsely ground
  • 2 tbsp Yoghurt dahi
  • 7 floz Milk
  • 1.1 lb Ghee
  • Water as needed


  • To the flour, add sugar, aniseed, and black pepper. Mix well. If you are using jaggery, rub till the flour and yoghurt are well mixed.
  • Add milk and enough water to make a batter of pouring consistency.
  • Heat the ghee in a flat-bottomed non-stick pan till smoking hot. Take a ladleful of the batter and put into the pan. The batter should spread itself. If it doesn't, then add a little more water and mix well.
  • Cook till the pancake sides turn a golden brown. Remove with a perforated ladle and drain on absorbent paper. Serve hot.
Calories: 652 kcal
Carbohydrates: 20 g
Protein: 3 g
Fat: 63g
Saturated Fat: 39 g
Cholesterol: 163 mg
Sodium: 15 mg
Potassium: 82 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 53 IU
Vitamin C: 1 mg
Calcium: 46 mg
Iron: 1 mg
Dishes Puddings
Cuisine Indian
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating