Hot and Sour Fish Curry

Hot and Sour Fish Curry

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Servings: 4
Calories: 175


  • 9 oz Fish shark / catfish, washed, cut into 1 1/2 cubes
  • 3 tbsp Vegetable oil
  • 1 Onion medium-sized, chopped
  • 3 cloves Garlic lasan, minced
  • 1/2 inch piece Ginger adrak, minced
  • 4 tbsp Recheio spice paste
  • Salt to taste
  • a pinch Sugar
  • Vinegar sirka to taste


  • Sprinkle some salt on the fish and keep aside.
  • Heat the oil in a pan; add onion and saute for 3 minutes till soft. Add garlic and ginger; saute for 30 seconds.
  • Add recheio spice paste and stir-fry for 2 minutes, adding a little water if necessary.
  • Add 1 1/4 cups water and bring the mixture to the boil, lower heat, cover and simmer for 10 minutes.
  • Add the fish, salt to taste, and sugar. Simmer for 5 minutes until the fish is cooked and the gravy is thick. Adjust seasoning. Add vinegar, if necessary. Remove from heat.
  • Serve hot with rice or bread
Calories: 175 kcal
Carbohydrates: 5 g
Protein: 12 g
Fat: 12g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 27 mg
Sodium: 36 mg
Potassium: 316 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 2355 IU
Vitamin C: 5 mg
Calcium: 41 mg
Iron: 1 mg
Cuisine Indian
Ingredients Fish & Seafood
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