Cauliflower Fritters (Karnibahar Kizartmasi)

Cauliflower Fritters (Karnibahar Kizartmasi)

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Cauliflower fritters are made from grated cauliflower mixed with lemon juice, eggs, and spices. Serve on a dish paper accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
Servings: 10
Calories: 26

Ingredients
 

  • 2 1/3 lb cauliflower florets
  • salt
  • lemon juice
  • eggwash
  • breadcrumbs

Instructions

  • Cook 1 kg cauliflower florets in boiling salted water with lemon juice until nearly tender.
  • Drain in a colander, then pass through eggwash and breadcrumbs and deep fry until golden.
  • Drain on kitchen paper and lightly season with salt.
  • Serve on a dish paper in a vegetable dish accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
Calories: 26 kcal
Carbohydrates: 5 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 32 mg
Potassium: 316 mg
Fiber: 2 g
Sugar: 2 g
Vitamin C: 51 mg
Calcium: 23 mg
Iron: 1 mg
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