Cauliflower Florets with Creamed Coconut

Cauliflower Florets with Creamed Coconut

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Recipe from Thialand, Sayur Masak Lemak
Calories: 2696

Ingredients
 

  • 1 bayleaf
  • 3 1/2 oz creamed coconut
  • 10 floz water
  • 1 1/2 lb blanched cauliflower florets
  • 8 oz sliced cooked new potatoes

grind to a paste

  • 2 1/2 oz shallots
  • 1 oz blanched almonds
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp white pepper
  • 1 tsp turmeric
  • 4 floz peanut oil
  • 4 floz water
  • salt

Instructions

  • Grind 75 g shallots, 25 g blanched almonds, 2 tsp ground coriander, 1 tsp each of ground cumin, white pepper and turmeric, 125 ml peanut oil, 125 ml water and salt to a paste.
  • Cook for 5 minutes, add 1 bayleaf, 100 g creamed coconut, 300 ml water, 700 g blanched cauliflower florets and 225 g sliced, cooked new potatoes and simmer for 5 minutes.
  • Season and serve in a vegetable dish with some of the liquid, sprinkled with chopped chives.
Calories: 2696 kcal
Carbohydrates: 78 g
Protein: 76 g
Fat: 243g
Saturated Fat: 96 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 2973 mg
Potassium: 3792 mg
Fiber: 22 g
Sugar: 20 g
Vitamin A: 30 IU
Vitamin C: 337 mg
Calcium: 353 mg
Iron: 13 mg
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