Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)

Shallow-Fried Fish Fans (Boquerones Fritos)

Goujons of Sole Murat (Goujons de Sole Murat)

Grilled Herring with Mustard Sauce (Hareng Grillé)

Grilled Fillet of Plaice with Parsley Butter

Grilled Dover Sole #2 (Sole de Douvre Grillée)

Poached Supreme of Haddock with Anchovy Sauce

Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)

Cheese Fondue (Fondue Suisse)

Calgore

Spring Onion Chicken Feast

Marinated Mackerel Steak (Caballa en Escabeche)

Fried Fillet of Sole, French Style

Stuffed Hard-Boiled Eggs with Cheese Sauce

Cheese Blintzes (Israel)

Fruit such as stoned cherries, segments of mandarin or small slices of peach may be added to the cheese filling.

Chicken curry with roasted spices (Xacuti de Galinha)

Succulent chicken legs (Sindhi Murg)

Neza Kebab

Batter-fried chicken (Murg Pakora)

Slow-oven tandoori chicken (Murg Khusk Parda)

Fried Goujons of Sole, Sauce Tartare (Coujons de Sole Frits)

Mince and Vegetable Roll

Poached Halibut Steak with Parsley Sauce (Trongon de Fletin)

Fried Fillet of Plaice, Tartare Sauce