Braised Duck

Small Fish Fillet Batter

Rice with Shrimps

Cabbage and Bacon Broth

Endive Salad with Bacon

Sweetcorn Pepper and Celery Salad

Baked Ginger Suet Roll

Lettuce with Soured Cream

Baked Stuffed Peppers

Vienna Steaks

Rice and Olive Stuffing

Rice and olive stuffing is great for stuffing baked fish. It’s basically a mixture of rice, herbs and olives.

Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)

Shallow-Fried Fish Fans (Boquerones Fritos)

Goujons of Sole Murat (Goujons de Sole Murat)

Grilled Herring with Mustard Sauce (Hareng Grillé)

Grilled Fillet of Plaice with Parsley Butter

Grilled Dover Sole #2 (Sole de Douvre Grillée)

Poached Supreme of Haddock with Anchovy Sauce

Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)

Cheese Fondue (Fondue Suisse)

Calgore

Spring Onion Chicken Feast

Marinated Mackerel Steak (Caballa en Escabeche)

Fried Fillet of Sole, French Style