Thia Sweetcorn Fritters (Pergedel Jagung)
These fritters are scrumptious, light, and go well with the spicy dipping sauce. A perfect side dish for any meal of the day.
Ingredients
- 9 oz drained sweetcorn kernels
- 2 oz chopped onion
- 2 chopped cloves of garlic
- 1 oz chopped spring onions
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- 3 1/2 oz rice flour
- 1 tsp baking powder
- 2 beaten eggs
Instructions
- Mix together 250 g drained sweetcorn kernels, 50 g chopped onion, 2 chopped cloves of garlic, 25 g chopped spring onions, 1 tsp ground coriander, 1/2 tsp chilli powder, 100 g rice flour, 1 tsp baking powder and 2 beaten eggs to form a dropping consistency.
- Fry spoonfuls of the mixture in oil until golden brown.
Calories: 786 kcal
Carbohydrates: 146 g
Protein: 28 g
Fat: 14g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 327 mg
Sodium: 576 mg
Potassium: 984 mg
Fiber: 12 g
Sugar: 15 g
Vitamin A: 1727 IU
Vitamin C: 26 mg
Calcium: 364 mg
Iron: 5 mg