Honey Glazed Lamb Chops

honey glazed lamb chops

Honey Glazed Lamb Chops

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Servings: 4
Calories: 420
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 1 hour


  • salt and pepper
  • 4 lamb chump chops
  • 2 oz butter or margarine
  • 2 tablespoons honey
  • 2 teaspoons wholegrain mustard


  • chopped parsley
  • watercress sprigs


  • Season the chops well and beat the butter or margarine until pale and creamy. Blend in the honey, mustard and seasoning to taste to form a smooth paste. Brush the honey mixture over the chops, cover and chill for about an hour.
  • Grill the chops under a hot grill for 5 minutes on each side.
  • Serve the chops, garnished with a little chopped parsley and sprigs of watercress and accompanied by boiled broccoli and jacket potatoes.
  • Lamb chops are very good cooked on a barbecue, but trim off excess fat to prevent it dripping on charcoal and flaring.
Calories: 420 kcal
Carbohydrates: 9 g
Protein: 42 g
Fat: 23g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 159 mg
Sodium: 230 mg
Potassium: 548 mg
Fiber: 1 g
Sugar: 9 g
Vitamin A: 356 IU
Vitamin C: 1 mg
Calcium: 25 mg
Iron: 4 mg
Ingredients Lamb, Lamb Chops
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