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Vegetable Dishes
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Watercress
Zucchini (Courgette)
Bitter Gourd Cooked on a Slow Fire (Indian)
Jogi Tarkari (Mixed vegetables)
Indian Fenugreek-Flavoured Pumpkin
Pumpkin Cooked with Green Peas (Indian)
Okra and Bitter Gourd Flavoured with Asafoetida (Indian)
Kashmiri Hak (Stir-fried spinach with a hint of asafoetida)
Kaye Korma (Mixed vegetables with curry leaves)
Sweet and Sour Vegetable Stew (Indian)
Tamarind-Flavoured Mixed Vegetables with Coconut
Khichu (A simple Gujarati dish made of rice flour)
Crunchy Okra (Kurkuri Bhindi)
Curried Green Chillies (Mirch Ka Salan)
Lentil Flavoured with Fenugreek
Mogar (Dry and spicy green gram)
Lightly Spiced Spinach (Indian)
Snake Gourd Cooked in Surati Style
Indian Drumsticks with Poppy Seeds
Onions in Vinegar (Indian)
Surati Salad (Crunchy cucumber salad)
Morel Mushrooms in a Hot Tomato Sauce
Indian Wedding Stew (Lagansala Stew)
Indian Stir-Fried Cabbage
Indian Cauliflower and Green Pea Delight
Spicy Chickpeas Cooked Dry (Indian)
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