Broad Beans and Gram Flour Dumplings (Indian)

Indian Spiced Green Pumpkin

Khatta Meetha Kaddu (Sweet and sour pumpkin)

Green Gram Cooked with Rice

Aubergine with Tender Neem Leaves (Indian)

Indian Spicy Chickpeas

Indian Potato and Aubergine Preparation

Indian Baked Potatoes and Peas

Cabbage Galette

Nutmeg Mash

French Onion Tart #2

Beautifully smoky-sweet and delicate, Tarte a l’Oignon is perfect as a main course with a summer salad, or as an autumn starter.

French Saute Potatoes

Pommes de Terre Saufees are an excellent accompaniment to roast meat or fish.

Lancashire Mushroom Rolls

Leek and Carrot Medley

Smoky Cauliflower Supper

Artichoke Bottoms With Garlic

Artichoke Fricassee

Aubergine Mock Pizzas

Aubergine Salad

Aubergine Pie

Baby Turnips Sauteed With Garlic And Parsley

Baked Vegetable Omelette

Bean and Peanut Pilaf

Bamboo Shoot And Asparagus Soup

This soup is traditionally served at the end of a Chinese meal.