Indian Fenugreek-Flavoured Pumpkin

Indian Fenugreek-Flavoured Pumpkin

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Servings: 4
Calories: 118


  • 2.2 lb Pumpkin kaddu, diced into 1 inch cubes
  • 3 1/2 floz Mustard sarson oil
  • 1 tsp Fenugreek seeds methi dana
  • 1 tsp Coriander dhaniya seeds
  • 4 Dry red chillies sookhi lal mirch, roasted
  • 1/2 tsp Turmeric haldi powder
  • Salt to taste
  • 1 tsp Red chilli powder
  • 1 tbsp Mango powder amchur
  • 1 tsp Sugar


  • Heat the mustard oil in a wok (kadhai); add fenugreek seeds, coriander seeds, and dry red chillies; saute till light brown.
  • Add the pumpkin and mix well. Stir in the turmeric powder, salt, red chilli powder, mango powder, and sugar. Cook on low heat till the pumpkin is done.
  • Serve hot.
Calories: 118 kcal
Carbohydrates: 26 g
Protein: 5 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 309 mg
Potassium: 1053 mg
Fiber: 3 g
Sugar: 11 g
Vitamin A: 21835 IU
Vitamin C: 88 mg
Calcium: 78 mg
Iron: 3 mg
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