Khichu (A simple Gujarati dish made of rice flour)

Khichu (A simple Gujarati dish made of rice flour)

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Servings: 2
Calories: 319


  • 3 3/4 oz Rice flour
  • 1 1/2 cups Water
  • 1/2 tsp Cumin jeera seeds
  • 1/4 tsp Red chilli powder
  • 1/4 tsp Asafoetida hing
  • 1/2 tsp Green chillies chopped
  • Salt to taste
  • 1/4 tsp Soda bicarbonate
  • 2 tbsp Vegetable oil
  • 1 tbsp Green coriander Aara dhaniya, chopped


  • Boil the water in a pan. Add cumin seeds, red chilli powder, asafoetida, green chillies, and salt. Mix well.
  • Add the rice flour and soda bicarbonate, stir vigorously with a wooden spoon to avoid lumps. Cover and simmer for 10 - 12 minutes.
  • Add the oil and green coriander. Mix well.
  • Serve hot with ghee, crushed pappad, pickle and yoghurt.
Calories: 319 kcal
Carbohydrates: 43 g
Protein: 3 g
Fat: 15g
Saturated Fat: 2 g
Trans Fat: 1 g
Sodium: 159 mg
Potassium: 57 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 95 IU
Vitamin C: 1 mg
Calcium: 18 mg
Iron: 1 mg
Cuisine Indian
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