Corn cooked in milk (Doodh Ka Bhutta)

Corn cooked in milk (Doodh Ka Bhutta)

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Servings: 6
Calories: 95


  • 9 oz Corn bhutta kernels, crushed
  • 8 floz Milk
  • 1 oz Butter
  • 1/2 tsp Salt
  • 1/4 tsp White pepper safed mirch powder


  • Mix the crushed corn with milk and bring to the boil. Cook, stirring constantly, till the mixture thickens.
  • Add the remaining ingredients; mix well. Remove from heat and serve as a topping on toast or as a stuffing in grilled sandwiches.
Calories: 95 kcal
Carbohydrates: 10 g
Protein: 3 g
Fat: 6g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 14 mg
Sodium: 251 mg
Potassium: 168 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 261 IU
Vitamin C: 3 mg
Calcium: 47 mg
Iron: 1 mg
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