Aloo Rolls (Refined flour rolls stuffed with potatoes)

Aloo Rolls (Refined flour rolls stuffed with potatoes)

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Servings: 6
Calories: 234


  • 1.1 lb Potatoes boiled, mashed
  • 9 oz Refined flour maida
  • 2 tsp Vegetable oil
  • 1/2 tsp Cumin jeera seeds
  • 1 inch Ginger adrak, finely chopped
  • a few Green chillies finely chopped
  • 1/2 tsp Turmeric haldi powder
  • Red chilli powder to taste Salt to taste Vegetable oil for deep-frying


  • Knead the flour with enough water to make a medium-soft dough. Keep aside.
  • Heat the oil in a pan; add cumin seeds. When it starts crackling, add ginger and green chillies. Mix well. Add potatoes and the remaining spices; mix well. Remove and keep side.
  • Divide the dough equally into 10 portions. Roll each out into a round roti; roast and shallow fry each roti with oil. Repeat till all the rotis are made.
  • Spread 3 tbsp of potato stuffing on each roti and roll tightly. Serve hot.
Calories: 234 kcal
Carbohydrates: 47 g
Protein: 6 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 6 mg
Potassium: 408 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 4 IU
Vitamin C: 16 mg
Calcium: 18 mg
Iron: 3 mg
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