Fried Pressed Rice

Fried pressed rice

No ratings yet
Servings: 4
Calories: 264

Ingredients
 

  • 7 oz Beaten rice chidwa
  • Vegetable oil for frying
  • 1 3/4 oz Groundnuts moongphaJlf
  • 1 3/4 oz Potatoes julienned
  • 1 tsp Salt
  • 1 tsp Black peppercorns sabut kali mircti, crushed

Instructions

  • Heat the oil in a wok (kadhai); fry the pressed rice, groundnuts, and potatoes separately. Drain the excess oil.
  • In a big mixing bowl, combine all the ingredients.
  • Add salt and black pepper; mix gently till the whole mixture is seasoned.
  • This can be served hot or at room temperature.
Calories: 264 kcal
Carbohydrates: 44 g
Protein: 7 g
Fat: 7g
Saturated Fat: 1 g
Sodium: 588 mg
Potassium: 216 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 6 IU
Vitamin C: 2 mg
Calcium: 34 mg
Iron: 1 mg
Cuisine Indian
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating