Skewered egg and potato rolls (Baida Kebab)
Ingredients
- 10 Eggs hard-boiled, grated
- 7 oz Potatoes boiled, mashed
- 1 tsp Garam masala
- 1 tsp Chaat masala
- 2 oz Breadcrumbs
- 1 1/2 tsp Salt
- 1 tsp Red chilli powder
- 2 tsp inger adrak, chopped
- 1 tsp Green chillies chopped
- 1 tbsp Green coriander hara dhaniya, chopped
- 2 tbsp Butter for basting
Instructions
- Mix together the eggs, potatoes, garam masala, chaat masala, breadcrumbs, salt, red chilli powder, ginger, preen chillies, green coriander, and raw egg.
- Divide this mixture into 5 equal portions
- Wrap each portion along the length of the skewers with wet hands leaving a 2 cm gap between each. Roast for 5 - 10 minutes.
- Remove and baste with butter. Roast further for 3 - 5 minutes or until cooked.
- Remove from skewers and serve hot with mint chutney
Calories: 309 kcal
Carbohydrates: 21 g
Protein: 17 g
Fat: 17g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 424 mg
Sodium: 1202 mg
Potassium: 405 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 925 IU
Vitamin C: 10 mg
Calcium: 98 mg
Iron: 3 mg