Skewered Egg and Potato Rolls (Baida Kebab)

Skewered egg and potato rolls (Baida Kebab)

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Servings: 4
Calories: 309

Ingredients
 

  • 10 Eggs hard-boiled, grated
  • 7 oz Potatoes boiled, mashed
  • 1 tsp Garam masala
  • 1 tsp Chaat masala
  • 2 oz Breadcrumbs
  • 1 1/2 tsp Salt
  • 1 tsp Red chilli powder
  • 2 tsp inger adrak, chopped
  • 1 tsp Green chillies chopped
  • 1 tbsp Green coriander hara dhaniya, chopped
  • 2 tbsp Butter for basting

Instructions

  • Mix together the eggs, potatoes, garam masala, chaat masala, breadcrumbs, salt, red chilli powder, ginger, preen chillies, green coriander, and raw egg.
  • Divide this mixture into 5 equal portions
  • Wrap each portion along the length of the skewers with wet hands leaving a 2 cm gap between each. Roast for 5 - 10 minutes.
  • Remove and baste with butter. Roast further for 3 - 5 minutes or until cooked.
  • Remove from skewers and serve hot with mint chutney
Calories: 309 kcal
Carbohydrates: 21 g
Protein: 17 g
Fat: 17g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 424 mg
Sodium: 1202 mg
Potassium: 405 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 925 IU
Vitamin C: 10 mg
Calcium: 98 mg
Iron: 3 mg
Cuisine Indian
Ingredients Egg
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