Puree of Peas (Purée de Petits Pois)

Puree of Peas (Purée de Petits Pois)

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Servings: 4
Calories: 208


  • 2.2 lb shelled peas
  • 10 blanched mint leaves
  • salt
  • 2 oz butter


  • Place the peas into boiling salted water, with a bundle of mint stalks; bring back to the boil and cook steadily for 4 minutes.
  • Pass through a sieve or machine to make a puree. Add 2 oz butter, seasoning, mix together over heat and serve dome-shape in a vegetable dish, decorated with a scroll effect.
Calories: 208 kcal
Carbohydrates: 19 g
Protein: 7 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 112 mg
Potassium: 517 mg
Fiber: 7 g
Sugar: 10 g
Vitamin A: 3172 IU
Vitamin C: 150 mg
Calcium: 117 mg
Iron: 5 mg
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